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B. VOC Degree in Ayurveda & Nutrition

From a UGC Accredited University

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Authorised to offer B.Voc in Ayurveda & Nutrition

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Why choose this
UGC Recognised Degree?

Are you Passionate about Natural Healing, Wellness, and Nutrition?

This B. Voc Degree Program in Ayurveda and Nutrition is your Gateway to a Rewarding Career in Preventive Healthcare.

Offered by a UGC-Accredited University

Vocational training provided by BritishLearning.UK a trusted Global EdTech Platform

Combines ancient Ayurvedic wisdom with modern Nutritional Science

Online Training with Expert-led classes & LMS access

Suitable for Students, Health Coaches, Wellness Trainers & aspiring Nutritionists

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Looking for a UGC-approved wellness degree?

Step into the world of holistic health with this 3-year online B.Vocational Degree in Ayurveda & Nutrition, offered by Arni University and academically powered by BritishLearning.UK.

This unique program gives you dual certification, combining India’s ancient Ayurvedic wisdom with modern nutritional science, preparing you for a future-ready career in the booming health, wellness, and nutrition sectors.

Upon successful completion, you’ll earn:

Voc Degree in Ayurveda & Nutrition 

(UGC-Recognised from Arni University)

International PG Diploma in Ayurvedic Nutrition

(from BritishLearning.UK)

This powerful combination boosts your resume both in India and globally.

Why Choose This Program?

No NEET Required

Open to all students who’ve completed 12th

UGC-Approved Degree

Valid for jobs, higher education & government roles

Learn Ayurveda + Modern Nutrition

Best of both worlds

Live Online Classes + LMS Access

Study from anywhere

Expert Faculty

Ayurvedic doctors, dietitians & industry mentors

Flexible EMI Options Available

Affordable and accessible

Career Mentorship

Resume building, portfolio creation, consultation skills

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What You Will Receive

After successful completion of all 6 semesters, you will be awarded:

B.Voc Degree in Ayurveda & Nutrition

Official Mark Sheets, Transcripts, and Final Degree Certificate

Training Transcript & Employment Reference Letter from BritishLearning.UK

Internationally Verifiable Certified Nutritionist ID Card from BritishLearning.UK

Expertise in Ayurveda-based diet planning and lifestyle remedies

Career Opportunities After Graduation

This degree opens the door to a variety of career paths, such as:

Ayurvedic Nutritionist

Holistic Health Coach

Wellness Consultant

Detox & Lifestyle Expert

Retreat or Spa Dietitian

Online Wellness Influencer

Women’s Health Coach

Corporate Wellness Advisor

Entrepreneur - Start your own nutrition consultancy

Enroll Today

Whether you wish to work at a clinic, wellness resort, corporate setting, or run your own online business. This degree gives you the credentials and knowledge to succeed.

Admissions would open only in the Next Academic year

Program Overview

Duration: 3 Years (6 Semesters)

Delivery Mode: 100% Online

Training Partner: BritishLearning.UK (Mumbai Centre)

Course Fees : ₹ 25,000 + GST Per Semester

Study Material: Notes, Videos & Exams on University LMS

Eligibility: 12th Pass (Any Stream)

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Course Highlights:

BVAN 1- Introduction to Ayurveda

  1. Origin, History & Philosophy of Ayurveda
  2. Key Ayurvedic Principles:
    • Pancha Mahabhuta (Five Elements)
    • Tridosha (Vata, Pitta, Kapha)
    • Prakriti & Vikriti (Body Constitution & Imbalances)
    • Agni (Digestive Fire) & Ama (Toxins)
  • Origin, History & Philosophy of Ayurveda
  • Key Ayurvedic Principles: Pancha Mahabhuta, Tridosha, Prakriti & Vikriti and Agni

BVAN 2. Introduction to Ayurvedic Nutrition

  1. The Relationship Between Ayurveda, Food, Mind, Body & Soul
  2. The Role of Natural & Organic Foods in Ayurveda
  3. The Six Tastes (ShadaRava) and Their Importance
  4. Ayurveda: Harmonizing with Nature’s Rhythms
  • The Relationship Between Ayurveda, Food, Mind, Body & Soul
  • The Role of Natural & Organic Foods in Ayurveda
  • The Six Tastes (ShadaRava) and Their Importance
  • Ayurveda: Harmonizing with Nature’s Rhythms

BVAN 3. Dosha-Specific Nutrition

  1. Understanding Doshas and their impact on digestion
  2. Creating Personalized Meal Plans Based on Dosha
  3. Case Studies & Practical Examples
  4. Integrating Lifestyle Practices with Diet
  • Understanding Doshas and their impact on digestion
  • Creating Personalized Meal Plans Based on Dosha
  • Case Studies & Practical Examples
  • Integrating Lifestyle Practices with Diet

Practical Online Training

BVAN 4. Ayurvedic Cooking Principles

  1. Ayurvedic Cooking Methods with Practical Examples
  2. Ashta Ahara Vidhi Vishesh Ayatan
  3. Key Guidelines for Eating in Ayurveda
  4. Importance of Seasonality in Ayurvedic Cooking
  5. Cooking for Digestion: Enhancing Agni with Herbs & Spices
  6. FAQs
  • Ayurvedic Cooking Methods with Practical Examples
  • Ashta Ahara Vidhi Vishesh Ayatan
  • Key Guidelines for Eating in Ayurveda
  • Importance of Seasonality in Ayurvedic Cooking
  • Cooking for Digestion: Enhancing Agni with Herbs & Spices
  • FAQs

BVAN 1- Advanced Concepts in Ayurvedic Nutrition

  1. Types of Doshas & Sub-doshas
    • Dhatu (Tissues), Mala (Waste), Koshta (Bowel), Srotas (Channels)
    • Ojas (Vital Essence) & Its Importance in Immunity
  2. Ayurvedic Guidelines for Detoxification & Cleansing (Ama Reduction)
  3. Pathya (Wholesome) & Apathya (Unwholesome) Foods
  • Types of Doshas & Sub-doshas
  • Ayurvedic Guidelines for Detoxification & Cleansing (Ama Reduction)
  • Pathya (Wholesome) & Apathya (Unwholesome) Foods

BVAN 2. Diet-Related Disorders & Ayurvedic Nutrition

  1. Modern Epidemic of Diet-Related Disorders
  2.  Significance of Diet in Ayurveda
  3. Ayurvedic Perspective on Digestive Disorders
  4. Integrating Ayurveda with Modern Practices
  5. Diabetes Mellitus from an Ayurvedic Perspective
  6. Understanding the Ayurvedic Perspective on Stress
  7. Ayurvedic Diet for Weight Management
  • Modern Epidemic of Diet-Related Disorders
  • Significance of Diet in Ayurveda
  • Ayurvedic Perspective on Digestive Disorders
  • Integrating Ayurveda with Modern Practices
  • Diabetes Mellitus from an Ayurvedic Perspective
  • Understanding the Ayurvedic Perspective on Stress
  • Ayurvedic Diet for Weight Management

Practical Online Training

BVAN 3. Counselling & Consultation Techniques

  1. Understanding Client Needs & Dosha Assessments
  2. Steps in Ayurvedic Diagnosis & Dietary History Taking
  3. How to Listen & Respond to Client Concerns
  4. Cultural & Social Factors in Dietary Choices
  5. Integrating Cultural and Social Factors in Ayurvedic Counselling
  6. Creating Customized Ayurvedic Diet Plans
  7. Planning and Implementing Follow-Up schedule’s
  • Understanding Client Needs & Dosha Assessments
  • Steps in Ayurvedic Diagnosis & Dietary History Taking
  • How to Listen & Respond to Client Concerns
  • Cultural & Social Factors in Dietary Choices
  • Integrating Cultural and Social Factors in Ayurvedic Counselling
  • Creating Customized Ayurvedic Diet Plans
  • Planning and Implementing Follow-Up schedule’s

BVAN 4. Ethics & Scope of Ayurvedic Nutrition

  1. The Role of Ayurvedic Nutritionists in Holistic Healthcare
  2. Ethical Considerations in Ayurvedic Practice
  3. Differentiating Between Diet Consultancy and Clinical Practice
  4. Ethical Guidelines for Providing Dietary Advice
  5. Client Education and Empowerment
  6. Practical Online Training
  • The Role of Ayurvedic Nutritionists in Holistic Healthcare
  • Ethical Considerations in Ayurvedic Practice
  • Differentiating Between Diet Consultancy and Clinical Practice
  • Ethical Guidelines for Providing Dietary Advice
  • Client Education and Empowerment

Practical Online Training

BVAN 5. Blood Report Analysis

  1. Introduction
  2. Complete Blood Count (CBC)
  3. Lipid Profile
  4. Blood Glucose Tests
  5. Thyroid Function Tests
  6. Liver Function Tests (LFTs)
  7. Kidney Function Tests (KFTs)
  8. Vitamin and Mineral Profiles
  9. C-Reactive Protein (CRP) and ESR
  10. Insulin Levels
  11. Homocysteine Levels
  12. Cortisol Levels
  13. Uric Acid
  • Introduction
  • Complete Blood Count (CBC)
  • Lipid Profile
  • Blood Glucose Tests
  • Thyroid Function Tests
  • Liver Function Tests (LFTs)
  • Kidney Function Tests (KFTs)
  • Vitamin and Mineral Profiles
  • C-Reactive Protein (CRP) and ESR
  • Insulin Levels
  • Homocysteine Levels
  • Cortisol Levels
  • Uric Acid

Practical Online Training (Part 1)

Practical Online Training (Part 2)

BVAN 1. Ayurvedic Pathophysiology & Disease Formation

  1. Types of “Rogas” (disease) as per ayurveda.
  2. Nidana Panchaka (Five Diagnostic Tools) in Disease Analysis
  3. Understanding Samprapti (Pathogenesis) in Ayurveda
  4. Role of Srotas (Body Channels) in Disease Manifestation
  • Types of “Rogas” (disease) as per ayurveda.
  • Nidana Panchaka (Five Diagnostic Tools) in Disease Analysis
  • Understanding Samprapti (Pathogenesis) in Ayurveda
  • Role of Srotas (Body Channels) in Disease Manifestation

BVAN 2. Ayurvedic Assessment Techniques

  1. Rogi pariksha: 8 varieties of assessment to understand the pathogenesis.
  2. Nadi Pariksha (Pulse diagnosis), Tongue analysis for dietary assessment
  3. Example: Pulse reading basics for nutritional recommendations
  • Rogi pariksha: 8 varieties of assessment to understand the pathogenesis.
  • Nadi Pariksha (Pulse diagnosis), Tongue analysis for dietary assessment
  • Example: Pulse reading basics for nutritional recommendations

BVAN 3. Ayurvedic Lifestyle and Therapies

  1. Dinacharya and Ritucharya
    • Daily Regimens (Dinacharya): Practices such as waking before sunrise, tongue scraping, oil
      pulling (Gandusha), exercise, oil massage, Anjana (medicated kajal for eyes) and their
      health benefits.
    • Seasonal Regimens (Ritucharya): Dietary and lifestyle adjustments for seasons like Varsha
      (monsoon) and Shishira (winter) to maintain dosha balance.
  2. Panchakarma (Theory)
    • Detoxification Procedures: Overview of Vamana (therapeutic emesis), Virechana
      (purgation), Basti (medicated enema), Nasya (nasal therapy), and Raktamokshana
      (bloodletting).
    • Importance of pre and post procedures duties to follow.
  3. Role of Yoga and Meditation
    • Integration with Diet: How specific diets support yoga practices; sattvic foods promoting
      mental clarity and physical vitality.
  • Dinacharya and Ritucharya
  • Panchakarma (Theory)
  • Role of Yoga and Meditation

BVAN 4. Fundamentals of Dietetics

  1. Principles of Diet Planning
    • Balanced Diet Concepts: Components of a balanced diet tailored for different
      demographics.
    • Dietary Guidelines Across Life Stages: Nutritional requirements during pregnancy, (pre and
      post pregnancy), infancy, adolescence, adult, and old age.
    • Practicals online Training
  2. Nutritional Assessment Tools
    • Anthropometric Measurements: BMI, waist-hip ratio.
    • Dietary Surveys: Food frequency questionnaires, 24-hour dietary recalls.
    • Practical Online Training
  • Principles of Diet Planning
  • Nutritional Assessment Tools

Practical Online Training

BVAN 5. Food Science and Technology

  1. Nutritional Composition of Indian Foods
    • Macronutrient and Micronutrient Profiles: Analysis of grains (e.g., millets), legumes, dairy,
      animal-based diet, and vegetables.
  2. Food Preservation Methods
    • Traditional Techniques: Fermentation (e.g., dosa batter), pickling (e.g., mango pickle).
      Drying (for meat and fishes). Sugaring.
    • Modern Methods: Refrigeration, vacuum packing.
  3. Impact of Cooking on Nutrition
    • Effects of Heat on Nutrients: Retention and loss of vitamins during boiling, steaming, and
      frying.
    • Healthy Cooking Practices: Use of minimal oil, steaming vegetables to preserve nutrients.
  • Nutritional Composition of Indian Foods
  • Food Preservation Methods
  • Impact of Cooking on Nutrition

BVAN 6. Communication and Soft Skills

  1. Nutrition Counseling
    • Effective Communication Techniques: Active listening, empathy, motivational interviewing.
    • Building Rapport with Clients: Case studies on counseling individuals with dietary
      restrictions.
    • Practical Online Training
  2. Ethical Considerations
    • Confidentiality and Professionalism: Handling sensitive client information, adhering to
      ethical guidelines in dietetics practice.
    • Practical Online Training
  • Nutrition Counseling
  • Ethical Considerations

Practical Online Training

BVAN 1. Nutraceuticals and Functional Foods

  1. Role of Ayurvedic Herbs and Spices
    • Nutritional properties of Ashwagandha, Brahmi, Triphala, shatavari etc.
    • Example: Preparation and use of Triphala Churna for digestion
  2. Formulation of Nutraceutical Products
    • Creating diet supplements and herbal formulations
    • Example: Herbal tea blends for immunity enhancement (Tulsi-Ginger tea)
  • Role of Ayurvedic Herbs and Spices
  • Formulation of Nutraceutical Products

BVAN 2. Integrating Ayurveda with Modern Nutrition

  1. Scientific Validation of Ayurvedic Dietary Principles
  2. Ayurvedic Superfoods and Functional Foods
  3. Modern and Traditional Food Processing Methods
  • Scientific Validation of Ayurvedic Dietary Principles
  • Ayurvedic Superfoods and Functional Foods
  • Modern and Traditional Food Processing Methods

BVAN 3. Herbal and Therapeutic Foods

  1. Ayurvedic Medicinal Plants
    • Deepan, pachan herbs (herbs to enhance the digestive fire) – Importance in detoxification.
    • Therapeutic Uses in Diet: Incorporating herbs like Ashwagandha (stress relief), Guduchi
      (immune support), and Brahmi (cognitive enhancement) into daily nutrition.
    • Rasayan – herbs and preparations that enhance the vitality and longivety.
  2. Herbal Remedies Preparation (Theory)
    • Decoctions and Teas: Methods of preparing herbal teas and their health benefits.
    • Churnas (Powders): Preparation and usage of herbal powders like Triphala for digestive
      health.
  3. Nutraceuticals in Ayurveda
    • Functional Foods:
      • Use of Amla powder as a vitamin C supplement; Triphala for gastrointestinal
        health.
      • Sitopala churn for respiratory health.
  • Ayurvedic Medicinal Plants
  • Herbal Remedies Preparation (Theory)
  • Nutraceuticals in Ayurveda

BVAN 4. Environmental Science and Ayurveda

  1. Environment and Health
    • Ayurvedic Perspectives on Pollution: Dietary recommendations for mitigating pollution
      related health issues, such as respiratory ailments.
  2. Sustainability and Nutrition
    • Promoting Local and Seasonal Foods: Benefits of consuming seasonal produce in
      alignment with Ayurvedic principles.
    • Impact of “desha” local geographical area on food and disease.
  • Environment and Health
  • Sustainability and Nutrition

BVAN 1. Advanced Ayurvedic Dietetics

  1. Ayurvedic Pathophysiology and Dietary Management
    • Understanding Dosha Imbalances: Detailed study of Vata, Pitta, and Kapha disorders.
    • Dietary Protocols for Specific Disorders: Tailored diets for conditions like arthritis (Vata
      imbalance), hyperacidity (Pitta imbalance), and obesity (Kapha imbalance).
  2. Ayurveda and Sports Nutrition
    • Ayurvedic Diet Plans for Athletic Performance and Muscle Recovery
    • Herbs and Foods for Stamina and Endurance
    • Dosha-Based Strength and Endurance Diets


Practical Online Training

  • Role of AyurvediAyurvedic Pathophysiology and Dietary Managementc Herbs and Spices
  • Formulation of NutrAyurveda and Sports Nutritionaceutical Products

Practical Online Training

BVAN 2. Ayurvedic Culinary Arts

  1.  Traditional Cooking Techniques
    • Preparation of Medicinal Recipes: Cooking methods for dishes like Khichdi, which balance
      doshas and aid digestion.
    • Use of Ayurvedic Spices: Incorporating spices like turmeric, cumin, and coriander for their
      therapeutic properties.
  2. Recipe Development for Health Conditions
    • Creating Diets for Diabetes Management: Low glycemic index meals incorporating whole
      grains and legumes.
    • Weight Management Recipes: Designing meals that are nutrient-dense yet low in calories,
      using Ayurvedic principles.


Practical Online Training

  • Traditional Cooking Techniques
  • Recipe Development for Health Conditions

Practical Online Training

BVAN 3. Nutrition for Special Populations

  1. Maternal and Child Nutrition
    • Prenatal and Postnatal Dietary Guidelines: Nutritional support for mothers during and
      after pregnancy.
    • Infant and Toddler Nutrition: Introducing solid foods in alignment with Ayurvedic
      recommendations.
    • Practical Online Training
  2. Geriatric Nutrition
    • Dietary Needs of the Elderly: Addressing common issues like reduced digestion and
      nutrient absorption.
    • Foods to Support Longevity and Vitality: Incorporating Rasayanas (rejuvenating foods) into
      daily diets.
    • Practical Online Training
  3. Sports Nutrition
    • Enhancing Athletic Performance: Use of Ayurvedic supplements like Ashwagandha for
      strength and endurance.
    • Recovery Nutrition: Diet plans that aid in muscle recovery and reduce inflammation.
    • Practical Online Training
  • Maternal and Child Nutrition
  • Geriatric Nutrition
  • Sports Nutrition

Practical Online Training

BVAN 4. Ayurveda in Women’s Health and Fertility

  1. Diet for Menstrual health, PCOS and Hormonal Balance
  2. Ayurvedic Nutrition Pregnancy and Lactation
  3. Menopause Management using Diet and Herbs


Practical Online Training

  • Diet for Menstrual health, PCOS and Hormonal Balance
  • Ayurvedic Nutrition Pregnancy and Lactation
  • Menopause Management using Diet and Herbs

Practical Online Training

BVAN 5. Ayurvedic Weight Management and Detox Therapies

  1. Obesity Treatment (Sthoulya Chikitsa) in Ayurveda
  2. Ayurvedic Panchkarma and Detox Therapies: Fasting, Langhana and Panchakarma
  3. Fiber-rich and Gut Healing Foods in Ayurveda


Practical Online Training

  • Obesity Treatment (Sthoulya Chikitsa) in Ayurveda
  • Ayurvedic Panchkarma and Detox Therapies: Fasting, Langhana and Panchakarma
  • Fiber-rich and Gut Healing Foods in Ayurveda

Practical Online Training

BVAN 1. Customizing Diet Based on Prakriti and Vikriti

  1. Customizing Diet Based on Prakriti and Vikriti
  • Customizing Diet Based on Prakriti and Vikriti

BVAN 2. Comprehensive Diet Planning for Various Ailments

  1. Digestive Health
    • Managing Disorders like IBS and Gastritis: Dietary interventions that soothe the digestive
      tract and balance gut flora.
    • Practical Online Training
  2. Metabolic Conditions
    • Diet Plans for Diabetes and Thyroid Disorders: Regulating metabolism through tailored
      nutritional strategies.
    • Practical Online Training
  3. Cardiovascular Wellness
    • Heart-Healthy Diets: Reducing cholesterol and blood pressure through specific food
      choices.
    • Practical Online Training
  4. Renal and Hepatic Support
    • Nutritional Care for Kidney and Liver Health: Limiting toxins and supporting organ function
      with appropriate diets.
    • Practical Online Training
  5. Immune System Enhancement
    • Boosting Immunity through Nutrition: Incorporating foods rich in antioxidants and
      essential vitamins.
    • Practical Online Training
  • Digestive Health
  • Metabolic Conditions
  • Cardiovascular Wellness
  • Renal and Hepatic Support
  • Immune System Enhancement

Practical Online Training

BVAN 3. Ayurveda for Mental Health

  1. Dietary Approaches to Mental Well-being
    • Sattvic Diet and Mindfulness: Incorporating foods that promote clarity, calmness, and
      mental balance.
    • Nutritional Support for Stress and Anxiety: Use of herbs like Brahmi and Ashwagandha in
      daily diets.
  2. Ayurvedic Psychological Concepts
    • Balancing Sattva, Rajas, and Tamas: Understanding the mental gunas and their influence
      on behavior and health.
    • Lifestyle Interventions: Integrating meditation, yoga, and appropriate diets to enhance
      mental health.
  • Dietary Approaches to Mental Well-being
  • Ayurvedic Psychological Concepts

BVAN 4. Public Health Nutrition and Ayurveda

  1. Ayurveda for preventive healthcare and community wellness
  2. Addressing malnutrition and deficiencies
  3. Government policies and ayurveda’s role in public health
  4. Hygiene and Foodborne Illnesses
    • Preventing Contamination: Safe food handling practices to prevent illnesses caused by
      pathogens like Salmonella and E. coli.
  • Ayurveda for preventive healthcare and community wellness
  • Addressing malnutrition and deficiencies
  • Government policies and ayurveda’s role in public health
  • Hygiene and Foodborne Illnesses

BVAN 5. Entrepreneurship in Ayurveda and Nutrition

  1. Establishing an Online Nutrition Consultancy
    • Business Planning: Steps to create a business model, identify target markets, and develop
      service offerings.
    • Practical Online Training
  2. Ethics and Professional Conduct
    • Ethical practices in client management
    • Example: Ethical scenarios in nutrition consultancy
    • Practical Online Training
  • Establishing an Online Nutrition Consultancy
  • Ethics and Professional Conduct

Practical Online Training

BVAN 6. Emerging Trends and Technology in Nutrition

  1. Personalized Nutrition and Ayurveda
    • Use of genetic data and Ayurveda Prakriti to customize nutrition
    • Example: Case studies on personalized nutrition using dosha-genomic profiling
  2. Innovative Technology Applications
    • Artificial Intelligence (AI) and Ayurveda (dietary apps, personalized recommendations)
    • Example: AI-based Ayurveda nutritional app prototypes and their applications
  • Personalized Nutrition and Ayurveda
  • Innovative Technology Applications

Internship for 2 months

Course Highlights:

Blend of Traditional & Modern Curriculum

Ayurvedic Lifestyle, Panchakarma, Dinacharya, and Ritucharya

Learn Ayurveda + Modern Nutrition

Best of both worlds

Live Online Classes + LMS Access

Study from anywhere

Expert Faculty

Ayurvedic doctors, dietitians & industry mentors

Flexible EMI Options Available

Affordable and accessible

Career Mentorship

Resume building, portfolio creation, consultation skills

Members of International Advisory Council

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Internationally Certified Safe Yoga Trainer

Internationally Certified Safe Yoga Trainer

  • For Students In UK & Europe GBP £100
  • For Students in India INR ₹5,000/-
  • For Students in USA & Rest of The World USD $100 
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Spa & Wellness Therapy

International Certification in Spa & Wellness Therapy

  • For Students In UK & Europe GBP £100 
  • For Students in India INR ₹5,000/-
  • For Students in USA & Rest of The World USD $100 
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PG Diploma in Ayurvedic Nutrition

PG Diploma in Ayurvedic
Nutrition

PG Diploma in Ayurvedic Nutrition

  • For Students In UK & Europe GBP £250 
  • For Students in India INR ₹15,000/-
  • For Students in USA & Rest of The World USD $250 
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